Sunday Brunch
Every Sunday between 10.30 a.m. and 4.00 pm.
Soup of the day Bowl of soup made from fresh produce, with brown bread €5.50 Seafood Chowder Bowl of creamy fish broth with salmon, cod, prawn, and shellfish €8.00 served with brown bread. Chicken Liver Paté Chicken liver paté with herb toast and Cumberland sauce. €7.00 Pot Pie Pie of the day served with fresh bread €12.00 Stew Meat stew of the day served with fresh bread €12.00 Full Mixed Grill Crispy bacon, Clonakilty black pud, Maguires Lincolnshire sausage, €10.00 herb tomato, free range eggs, with fresh artisan bread toasted. Mini Grill One of each item from above. €7.50 Veggie Grill Free range eggs, beef tomato, asparagus, & sauteed mushroom, €9.00 with fresh bread toasted. Porridge Irish oatmeal served with a choice of strawberries, bananas, €5.00 cinnamon, honey or maple syrup. ….Add additional topping €0.50 French Toast Thick cut French toast served with crispy pancetta, €8.50 drizzled with maple syrup. Brunch Combo Alpen muesli, topped with greek yoghurt and pure honey, €11.00 served with a Low GI bagel with cream cheese and bacon. Salmon & Eggs Fresh brown bread and mayo, topped with rocket, sliced avocado, €12.00 smoked salmon and free range poached eggs. Sunrise Eggs Poached eggs over mexican chicken and refried beans in hot sauce €11.00 topped with grilled mozzarella cheese and jalapenos, served with homemade guacamole and tortilla chips. Omelette Three free range eggs with a choice of three fillings and €10.00 fresh artisan bread toasted. Choice of ham, bacon, chicken, smoked salmon, cheddar, mozzarella, goats cheese, onion, mushroom, cherry tomato, avocado, asparagus or rocket. …add additional filling €0.50 California Breakfast Wrap Scrambled egg, red onion, mixed peppers, potato wedges, €10.00 and bacon with hot sauce in a flour tortilla wrap. Stir Fry A choice of noodles or organic mixed grain rice, peppers, onions €10.50 brocolli, courgettes, corriander, cashew nuts in a fresh chili, ginger sauce. with a choice of either chicken, beef strips, king prawns or chorizo €13.00 2 choices €14.00, 3 choices €15.00, 4 choices €16.00 Diego Steak Marinated sirloin steak strips, onion, peppers, avocado, lime, €12.00 corriander and yogurt served as a wrap, open sandwich, low Gi brown bagel or Salad Italian Grilled goats cheese, with beef tomato, onion, sundried tomato €10.00 and Corks pesto dressing, served as a wrap, open sandwich, low Gi brown bagel or Salad Brunch Drinks Sparkling Wine Prosecco Snipe 6.00 Mimosa Prosecco and orange juice 6.00 Kir Royale Prosecco and creme de cassis 6.00 All beers Includes all craft beers and O’Hara’s Draught Blonde 5.50 Khanya Coffee We use a double espresso as a base for all our coffee drinks . All teas are Dilmah Tea.  Our breads are baked fresh daily by Barry at Stonelodge Home Bakery.  Fresh veg sourced locally, daily New York style apple pie , made here at Corks. All sauces and dressings are made here at Corks. Nick's Fish supplies our fresh seafood R&J Meats supply our daily butchers order. Hugh Maguire make our Lincolnshire sausages. Wines from O'Briens Wines Ashbourne and Honest to Goodness Wines Glasnevin, and our craft beer on tap is from O 'Haras. Try our new Mexico Lindo hot sauce sourced directed from Mexico!
Corks Cafť & Wine Bar, 1 Hunters Court, Ashbourne, Co. Meath Tel: 01 835 3396 Email:
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